Eating Animals by Jonathan Safran Foer, is a true story about the meat we eat and where it comes from. From tuna to turkey, Foer covers it all in this shocking book about the stuff we put on our plate. When one thinks about where meat comes from, many visualize a family of farmers out in the country, with rolling fields of wheat and a red barn in the background. The truth is that these family farmers are essentially an "endangered species" now, being pushed out of business by enormous, greedy multinational corporations with one thought: money. Money is what runs the meat industry now, not concern for the workers, the animals, the environment, or the health of consumers. But this system obviously can't last; eventually it is going to fall. And it's up to us to determine how many others--animals, workers, and consumers--will fall with it.
This was an amazing book, one of the best I have ever read. It wasn't an easy book to read; there were many sad and difficult scenes, and it is obvious how horribly the animals are treated. This book gives a convincing argument for vegetarianism, both from a moral standpoint but also for health reasons--is this really what we want our children eating? But even if you don't plan on becoming a vegetarian, this is a great book that should be added to everyone's library.